ふぐかず　鳳店

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  Perfect for all kinds of parties! [All-you-can-drink course]

  6000 yen (tax included)~

  We have five courses with all-you-can-drink included. Course I, Course II, Course III, Course IV, Course VIII ...

  1/10

  

  Perfect for all kinds of parties! [All-you-can-drink course]

  6000 yen (tax included)~

  We have five courses with all-you-can-drink included. Course I, Course II, Course III, Course IV, Course VIII ...

[Seasonal] Pike Conger Eel Dish (Single Serving)

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  Kyoto-style dashi conger eel shabu

  2980 yen(税込)

  ◇Additional meat: 2680 yen (tax included) ◇Vegetable platter: 660 yen (tax included) ◇Various vegetables: 330 yen (each)

  1/10

  

  Kyoto-style dashi conger eel shabu

  2980 yen(税込)

  ◇Additional meat: 2680 yen (tax included) ◇Vegetable platter: 660 yen (tax included) ◇Various vegetables: 330 yen (each)

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  Grilled conger eel with teriyaki sauce

  1480 yen(税込)

  1/10

  

  Grilled conger eel with teriyaki sauce

  1480 yen(税込)

• Tempura of conger eel

  1480 yen(税込)

  1/10

  Tempura of conger eel

  1480 yen(税込)

• Boiled conger eel skin

  1290 yen(税込)

  1/10

  Boiled conger eel skin

  1290 yen(税込)

• Deep-fried tofu with yuzu flavor

  1419 jpy(税込)

  1/10

  Deep-fried tofu with yuzu flavor

  1419 jpy(税込)

• Seared conger eel, tataki style

  1290 yen(税込)

  1/10

  Seared conger eel, tataki style

  1290 yen(税込)

• Three kinds of conger eel

  2680 yen(税込)

  1/10

  Three kinds of conger eel

  2680 yen(税込)

• Deep-fried bones

  480 yen(税込)

  1/10

  Deep-fried bones

  480 yen(税込)

• Boiled conger eel roe

  1280 yen(税込)

  1/10

  Boiled conger eel roe

  1280 yen(税込)

• Crispy salad

  980 yen(税込)

  1/10

  Crispy salad

  980 yen(税込)

• The final dish: somen noodles

  ¥ 330(税込)

  1/10

  The final dish: somen noodles

  ¥ 330(税込)

【Single item】

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  Swinging swimming tetchiri (tiger puffer fish hotpot)

  2480 yen(税込)

  Put the kelp in a pot and when it boils, remove the kelp and start with the meat with the bones.Next, add the meat and vegetables.The meat tastes best when cooked as shabu-shabu.

  1/10

  

  Swinging swimming tetchiri (tiger puffer fish hotpot)

  2480 yen(税込)

  Put the kelp in a pot and when it boils, remove the kelp and start with the meat with the bones.Next, add the meat and vegetables.The meat tastes best when cooked as shabu-shabu.

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  Add raw fish or upper fish

  2,390 yen each (tax included)

  1/10

  

  Add raw fish or upper fish

  2,390 yen each (tax included)

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  Large Ara (chopped)

  3280 yen(税込)

  1/10

  

  Large Ara (chopped)

  3280 yen(税込)

• Pot skin

  ¥ 790(税込)

  1/10

  Pot skin

  ¥ 790(税込)

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  Skin shabu-shabu

  1070 jpy(税込)

  Fugu has two layers of skin, and this is the inner skin.Put it in tetchiri and let it swim for about a minute, like shabu-shabu, and then eat it.

  1/10

  

  Skin shabu-shabu

  1070 jpy(税込)

  Fugu has two layers of skin, and this is the inner skin.Put it in tetchiri and let it swim for about a minute, like shabu-shabu, and then eat it.

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  Fugu (upper body) shabu-shabu

  1950 yen(税込)

  Shabu-shabu to your liking, adjusting the heat so that it doesn't boil too much, and enjoy with our special ponzu sauce.

  1/10

  

  Fugu (upper body) shabu-shabu

  1950 yen(税込)

  Shabu-shabu to your liking, adjusting the heat so that it doesn't boil too much, and enjoy with our special ponzu sauce.

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  Puffers

  1290 yen(税込)

  When it comes to "tessa" (thinly sliced sashimi) that fully brings out the flavor of the fish, thin slices are the standard.First, enjoy its translucent beauty with your eyes before putting it in your mouth.The delicate yet profound flavor unique to pufferfish spreads throughout your mouth.

  1/10

  

  Puffers

  1290 yen(税込)

  When it comes to "tessa" (thinly sliced sashimi) that fully brings out the flavor of the fish, thin slices are the standard.First, enjoy its translucent beauty with your eyes before putting it in your mouth.The delicate yet profound flavor unique to pufferfish spreads throughout your mouth.

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  Buttessa

  1810 yen(税込)

  Quickly blanch just the surface and then cut into chunks.This unique texture is irresistible.Serve with the accompanying Chinese cabbage and ponzu sauce.You will surely be amazed by the new world of flavors that tiger puffer fish offers.

  1/10

  

  Buttessa

  1810 yen(税込)

  Quickly blanch just the surface and then cut into chunks.This unique texture is irresistible.Serve with the accompanying Chinese cabbage and ponzu sauce.You will surely be amazed by the new world of flavors that tiger puffer fish offers.

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  Seared Fugu (grilled)

  1810 yen(税込)

  1/10

  

  Seared Fugu (grilled)

  1810 yen(税込)

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  Boiling the skin

  ¥ 790(税込)

  The skin of the tiger puffer fish is parboiled and cut into thin strips, then served with homemade ponzu sauce made from sudachi citrus.It has a nice chewy texture and a great flavor, making it a perfect snack to go with alcohol.

  1/10

  

  Boiling the skin

  ¥ 790(税込)

  The skin of the tiger puffer fish is parboiled and cut into thin strips, then served with homemade ponzu sauce made from sudachi citrus.It has a nice chewy texture and a great flavor, making it a perfect snack to go with alcohol.

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  Boiling the upper body

  1290 yen(税込)

  1/10

  

  Boiling the upper body

  1290 yen(税込)

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  Deep-fried blowfish

  1810 yen(税込)

  The fried fish is coated in a secret sauce, then coated with potato starch and deep-fried until crispy and juicy, with a deep flavor that is unique to swimming tiger pufferfish.Bite into the hot, freshly fried treat.

  1/10

  

  Deep-fried blowfish

  1810 yen(税込)

  The fried fish is coated in a secret sauce, then coated with potato starch and deep-fried until crispy and juicy, with a deep flavor that is unique to swimming tiger pufferfish.Bite into the hot, freshly fried treat.

• Deep-fried large cod

  2390 yen(税込)

  1/10

  Deep-fried large cod

  2390 yen(税込)

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  Deep fried skin

  1290 yen(税込)

  1/10

  

  Deep fried skin

  1290 yen(税込)

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  Charcoal-grilled pufferfish (with salt sauce, soy sauce, or garlic ponzu)

  2480 yen(税込)

  Since we cook the grilled pufferfish only after receiving your order, the firm flesh becomes surprisingly plump!

  1/10

  

  Charcoal-grilled pufferfish (with salt sauce, soy sauce, or garlic ponzu)

  2480 yen(税込)

  Since we cook the grilled pufferfish only after receiving your order, the firm flesh becomes surprisingly plump!

• Grilled skin

  1290 yen(税込)

  1/10

  Grilled skin

  1290 yen(税込)

【Single item】

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  Milt

  1810 yen(税込)

  The most traditional way to eat shirako is grilled.The outside is nicely browned and fragrant, while the inside is soft and creamy.*As milt is a very rare cut, we may not be able to provide or reserve it depending on stock availability and the season.Please contact each store for details.

  1/10

  

  Milt

  1810 yen(税込)

  The most traditional way to eat shirako is grilled.The outside is nicely browned and fragrant, while the inside is soft and creamy.*As milt is a very rare cut, we may not be able to provide or reserve it depending on stock availability and the season.Please contact each store for details.

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  Fugu sushi

  ¥ 660(税込)

  Its unique texture makes it an excellent choice for sushi.Needless to say, the most delicious is freshly made pufferfish sushi.

  1/10

  

  Fugu sushi

  ¥ 660(税込)

  Its unique texture makes it an excellent choice for sushi.Needless to say, the most delicious is freshly made pufferfish sushi.

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  Vegetable platter

  ¥ 660(税込)

  1/10

  

  Vegetable platter

  ¥ 660(税込)

• Various vegetables

  ¥ 330(税込)

  1/10

  Various vegetables

  ¥ 330(税込)

• Wild cooking

  550 yen(税込)

  The rice porridge served at the end of the meal is packed with the delicious flavor of fugu and is irresistibly delicious.

  1/10

  Wild cooking

  550 yen(税込)

  The rice porridge served at the end of the meal is packed with the delicious flavor of fugu and is irresistibly delicious.

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  Udon

  ¥ 330(税込)

  1/10

  

  Udon

  ¥ 330(税込)