[Summer only!] Eel Miyabi Course 6 dishes 4,500 yen (tax included) + 1,500 yen for all-you-can-drink ★Online reservation only price★

Course details

[Summer only!] Eel Miyabi Course 6 dishes 4,500 yen (tax included) + 1,500 yen for all-you-can-drink ★Online reservation only price★

4500 yen(Tax included)

6items
2-50persons

All-you-can-drink available: You can even get fin sake! All-you-can-drink last order 90 minutes

The long-awaited Kyoto-style Conger Eel Miyabi Course of 6 dishes is now available at an exclusive price for online reservations! For an additional 1,500 yen (tax included) you can get all-you-can-drink alcohol (last order 90 minutes), or for an additional 880 yen (tax included) you can get all-you-can-drink soft drinks (last order 90 minutes)! Enjoy our summer-only conger eel dishes ♪ *Please contact us in advance as it takes time to prepare and keep in stock.

Course menu

-menu-

■ Crispy conger eel and mizuna salad

■ Parboiled conger eel

■ Kyoto-style dashi conger eel shabu-shabu

■Hamo Tempura

■ Somen noodles/rice porridge to finish off the meal

■ Ice cream

*For an additional 1,500 yen (tax included), you can get all-you-can-drink alcohol (last order: 90 minutes), and for an additional 880 yen (tax included), you can get all-you-can-drink soft drinks (last order: 90 minutes)!

*All-you-can-drink is only available to those who order the same number of course participants.

All-you-can-drink menu

・Fin sake
・You can even drink sake with fins!
·draft beer
・Draft beer (medium) ・Draft beer (small) ・Beer by the glass
· Shochu high
・Lemon, lime, Calpis, lychee, pomegranate, blackcurrant, plum, Kyoho grapes, green apple, black tea
· Shochu
・[Wheat] ・[Potato] ・Oolong Highball
·Sake
・Cold・Hot・Next drink
·whisky
・Whiskey ・Brandy (water or on the rocks)
·Soft drink
・Oolong tea・Cola・Orange・Calpis・Iced tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/20 update